Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

So who else is doing their first turkey on the egg?

       I have decided to go with the mad max because it looks great. I have been studying that post for 2 weeks now. I have 6  adults and one kid coming so I just bought a 15 pound fresh bird and all the herbs and such.  $101 bucks at Publix , and thats just for the turkey and gravy. I got too much. Im going to brine it with the" 1 cup of salt 1/2 cup sugar" for about 36 hours. I promise pics as I go along. I never thought cooking could be so stressful. 
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