Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Cracklins?
Options
DMW
Posts: 13,832
So just thinking here, I'm going to end up with some ideal candidates for cracklins when I cut the skin off the belly of my bacon tomorrow. I have never had cracklins, would like to try. Any thoughts on how? Do I need to fry, or is there a way to do it on the egg?
They/Them
Morgantown, PA
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
Comments
-
You could do it in the egg. I would guess 350*. Do it in a CI skillet.*******Owner of a large and a beloved mini in Philadelphia
-
We do them all the time at 275 in the oven. We do it mainly to render the fat for cooking and we give the cracklins to the dog as treats.Keepin' It Weird in The ATX FBTX
-
We Don't do it in the egg because we want super clean rendered lard. We bake with it so we don't want any smoke on it. You can do anything in your egg that you can do in an oven if you don't mind the extra smoke flavor you get.Keepin' It Weird in The ATX FBTX
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum