So just thinking here, I'm going to end up with some ideal candidates for cracklins when I cut the skin off the belly of my bacon tomorrow. I have never had cracklins, would like to try. Any thoughts on how? Do I need to fry, or is there a way to do it on the egg?
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Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle 0
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1- KBQ C-60 (The Dishwasher)
I- Blackstone 36" Griddle
1- Sweet-A$$ Roccbox Pizza Oven
1-Very Understanding and Forgiving Wife
1- KBQ C-60 (The Dishwasher)
I- Blackstone 36" Griddle
1- Sweet-A$$ Roccbox Pizza Oven
1-Very Understanding and Forgiving Wife