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Bacon just went in the smoke
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DMW
Posts: 13,832
My first batch of bacon. A 12 lb belly split in half. Was curing for 7 days, drying in fridge for 24 he's, now cold smoke for 10 or so. Got the AMNPS started and blew the flame out after 10 min. I cut a piece off and fried it before I dries it to make sure it wasn't too salty and it seemed fine.
They/Them
Morgantown, PA
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
Comments
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Looks good. I can wait to try this soon.
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you are well on your way. you'll nevr go backKeepin' It Weird in The ATX FBTX
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Forgive me, but what the heck are you doing?Slumming it in Aiken, SC.
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@Jeremiah Making bacon from pork belly.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Yeah. Sorry. Googled it. I'm intrigued. But pretty buzzed too. Lol. Good wine tonight...Slumming it in Aiken, SC.
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Let us know how it turns out and what ya think, it is something you should love for sureLarge, small, and a mini
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What is AMNPS? Is it for cold smoking? And where do get it?
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A-maze-n pellet smoker http://www.amazenproducts.com Yes for cold. I asked for one for ChristmasI cook. I eat. I repeat. Thornville, Ohio
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@daffy1909, you can do your own cold smoked cheese, smoked eggs, bacon, butter, all good
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Thanks @hibby,@fletcherfam! Im askin for christmas too! Been dying to do some beef jerky, AND CHEESE!
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Yea now I get requests to make smoked cheese. My agreement is they buy the cheese and the next time I smoke some I will do it for free
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Trimmed of a corner while the rest is firming up in the freezer. Just fried some up, yum!
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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