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Smoked Brie for the Holidays

This is a nice holiday appetizer. Put together tonight for Sunday Night small group meeting.
The Raws (plus some tarragon leaves that got left out of photo). Made a cut leaving a rim around brie and scraped out about 1/8 inch well across top to hold ingredients:

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Added the raspberry chipotle sauce and toasted almonds and pine nuts:

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Added blueberries and tarragon and some more toasted nuts:

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On to egg, direct on top of Adj Rig at 400 degrees dome:

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And finished in 15 to 20 minutes (sorry no cut pics, my bad)

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Comments

  • yzziyzzi Posts: 1,793
    I hate that I can't bookmark easily from my phone. That's definitely on my to do list. Bet it was great.
    Dunedin, FL
  • Baked brie is one of our favourite Christmas treats.  I use a maple plank and use more miniature wheels of brie varying the topping across each.

    Tom

    Charles is a mischevious feline who always has something cooking

    Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital

  • W ~ O ~ W  =P~
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
  • calikingcaliking Posts: 9,064
    Looks very good. SWMBO makes a brie wrapped in phyllo dough with some sort of filling that is pretty killer. Will have to try on the egg some time.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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