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Smoked Brie for the Holidays
This
is a nice holiday appetizer. Put together tonight for Sunday Night small group
meeting.
The Raws (plus some tarragon leaves that got left out of photo). Made a cut
leaving a rim around brie and scraped out about 1/8 inch well across top to
hold ingredients:
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Added the raspberry chipotle sauce and toasted almonds and pine nuts:
Added blueberries and tarragon and some more toasted nuts:
On to egg, direct on top of Adj Rig at 400 degrees dome:
And finished in 15 to 20 minutes (sorry no cut pics, my bad)
Comments
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I hate that I can't bookmark easily from my phone. That's definitely on my to do list. Bet it was great.Dunedin, FL
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Baked brie is one of our favourite Christmas treats. I use a maple plank and use more miniature wheels of brie varying the topping across each.
Tom
Charles is a mischevious feline who always has something cooking
Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital
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W ~ O ~ W =P~I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Looks very good. SWMBO makes a brie wrapped in phyllo dough with some sort of filling that is pretty killer. Will have to try on the egg some time.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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