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chashans
Posts: 418
I am a newbie and this is my first post. I purchased my first BGE last
week. I have wanted one for years and finally broke lose with the $$
(thank you American Express). Have some bbq and dutch oven experience
but not much. Looking forward to learning a lot more about new new large
BGE from you folks here in the forum. I am breaking it in for pizza.
Started with Halibut steaks but we won't talk about that because I
didn't take picture. Tightened the dome bands and did some pork ribs
then tightened again. A few more low heat dishes and I will be ready for
pizza. Lots of good help here, thank you! This site is the best!
chashans
LARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem.
Comments
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Welcome to the madness! Beautiful first cook, plating and photography! just remember not to over tighten until the egg has cooled down.canuckland
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Roger that! Thanks for this forum I was able to read most if not all of the cautions before starting to use the BGE. Appreciate your caution, thank you.
LARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem. -
Welcome to the cult!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Welcome! Your pics are nicely presented#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Welcome enjoy the ride !!2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
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Welcome aboard. Looking forward to some good cooks. Don't hesitate to ask questions. Lots of good advice here.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Mmmmmm..... I love me some Mac and cheese. Oh yeah, the ribs look great too! :-bdSBGE December 2012 • XLBGE December 2013 • Yoder YS640 JulyLocation: Jasper, Georgia
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Those pics put many of us to shame, experience or not. Welcome!
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Welcome to the lifestyle!Where are you located?---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Welcome, great pics
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Welcome...Green egg, dead animal and alcohol. The "Boro".. TN
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Welcome aboard. Looking forward to seeing your food porn. No need to break in the gasket for pizza, you're just gonna fry it eventually anyway. Egg works fine without one.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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@chashans - Welcome! Its good to have you here! I enjoyed your pix. Did you really say you purchased your "FIRST" BGE? That's some serious Kool-Ade chugging!Flint, Michigan
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I am in San Diego, CA. Just off that big blue Pacific Ocean. My hometown.
LARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem. -
chashans said:I am in San Diego, CA. Just off that big blue Pacific Ocean. My hometown.Keepin' It Weird in The ATX FBTX
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Welcome! Your pictures look great! The folks here know what they are talking about and are incredibly friendly! Post pics of your food and you will be well accepted here... and everyone in the real world will think you are crazy.- Proud owner of a Large BGE- Norman, OK
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Welcome!
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Thank you for your helpful and generous comments.
LARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem.
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