I like my butt rubbed and my pork pulled.
Member since 2009
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Pork Butt - Inject or Not?
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QDude
Posts: 1,057
I have always followed the Chris Lilly method of doing pork butts which calls for injecting with apple juice and a few spices. However, I'm wondering if it is really necessary. Does an injection really add to the flavor or not? Thanks for your thoughts on this.
Northern Colorado Egghead since 2012.
XL BGE and a KBQ.
Comments
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I have tried both methods and I haven't noticed a difference between the two. It's just personal preference.Extra Large, Large, and Mini. Tucker, GA
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I don't inject so can't say for sure. I follow the KISS method: no inject, no foil, & turbo.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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+1 and haven't ever had any complaintsMickey said:I don't inject so can't say for sure. I follow the KISS method: no inject, no foil, & turbo.
XL,L,SWinston-Salem, NC -
Mickey said:I don't inject so can't say for sure. I follow the KISS method: no inject, no foil, & turbo.
XLBGE, LBGE
Fernandina Beach, FL
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What about a (hot) beef injection? (No, not that kind). I'm considering getting an injector for Roast Beast, and following Meathead's reverse sear method and using my slicer for Beef On Weck sandwiches. Thoughts on injection for beef?
http://amazingribs.com/recipes/beef/baltimore_pit_beef.html -
I wouldn't waste time injecting a pork butt.
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2 Large
Peachtree Corners, GA -
sometimes i inject a vinegar sauce towards the end of the cook, after the plateau just to mix it up. have done the same making pulled bbq turkey. if you do it too soon you lose alot of flavors from the injection, same with the rub, ill add more rub at that time to pick up what was lost in flavor from the long cook, spices seem to lose flavor the longer they are cooked
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I finally got through the BBQ Pitmasters finale last night, whee they did whole hog. They did lots and lots of injection there. Seems like on the BBQ contest circuit, injecting happens all the time, so why not?
I like my butt rubbed and my pork pulled.
Member since 2009 -
500 said:I finally got through the BBQ Pitmasters finale last night, whee they did whole hog. They did lots and lots of injection there. Seems like on the BBQ contest circuit, injecting happens all the time, so why not?
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I inject on the grill. Just apple juice. My last two butts have been wring-it-out juicy. I run it to 165 then foil. Been incredible each time.
XL BGE; Schertz TX by way of Stow OH. #egghead4life
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I'm lazy so I don't inject or foil. It works out well.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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My feedback from "customers" is that they prefer the injected pork. Wicker's marinade. So, I do it.Green egg, dead animal and alcohol. The "Boro".. TN
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I inject with apple juice and my rub 12 hours before the cook. This has done very well with the judges.
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I inject with a concoction of hot sauce, salt, apple juice, pineapple juice, and brown sugar. Everybody seems to love it.Mark Annville, PA
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