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shrimp tacos
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fishlessman
Posts: 32,776
made these last night
marinaded the shrimp in tequila, limes, honey, vidallia onion, cumin, cayenne and salt
red cabbage mixed with an emulsion of grapeseed, lime and dijon
diced avacados
and a sauce with sour cream, chipotles in adobo, and squirt of honey
culantro, store was out of cilantro, never tried it, i think its better
fried flour tortillas
should have put some shrimp on top for the pics, did the shrimp with the diced onions in the wok. i think tonights a repeat
marinaded the shrimp in tequila, limes, honey, vidallia onion, cumin, cayenne and salt
red cabbage mixed with an emulsion of grapeseed, lime and dijon
diced avacados
and a sauce with sour cream, chipotles in adobo, and squirt of honey
culantro, store was out of cilantro, never tried it, i think its better
fried flour tortillas
should have put some shrimp on top for the pics, did the shrimp with the diced onions in the wok. i think tonights a repeat
fukahwee maine
you can lead a fish to water but you can not make him drink it
Comments
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I want that on a plate in front of me right now. Looks (and sounds) devine.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Yep!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Beautiful! Bookmarked.Culantro is used in some Caribbean recipes - I know its used in Trinidad, and known there as shadow beni (there are different variations of the same name). Tastes pretty much like cilantro, at least in curries.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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mcdonalds for lunch or swing by the house
ten minutes later
fukahwee maineyou can lead a fish to water but you can not make him drink it -
caliking said:Beautiful! Bookmarked.Culantro is used in some Caribbean recipes - I know its used in Trinidad, and known there as shadow beni (there are different variations of the same name). Tastes pretty much like cilantro, at least in curries.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I found it in a Vietnamese grocery store here. BTW, to make your cilantro last longer, take it out of the plastic bag when you get home, and wrap in 2 or 3 layers of paper towels. Place back in the bag, but don't twist the top too tight, so it can breathe a bit. Keep it that way in the veg drawer of the fridge and it will last MUCH longer.Your lunch makes me jealous#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I would love the ability to head home and Egg my lunch on a daily basis.
Jealous.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
YEMTrey said:I would love the ability to head home and Egg my lunch on a daily basis.
Jealous.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
That looks awesome. I want to make them but wifey does not eat shrimp (or most fish). Limits my menu. I usually only get seafood when we dine out.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
robnybbq said:That looks awesome. I want to make them but wifey does not eat shrimp (or most fish). Limits my menu. I usually only get seafood when we dine out.
fukahwee maineyou can lead a fish to water but you can not make him drink it
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