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Yuengling Rib Recipe

I met someone recently who gave me a rib recipe using Yuengling with a rub, but the auto-correct on the iPhone substituted a lot of what she told me as I typed frantically.  Does anyone in this forum happen to have a recipe using Yuengling?  It called for Yuengling, McCormick's Cowboy Rub, and brown sugar.


1large BGE and 1 well used mini BGE living in coastal South and North Carolina!

Comments

  • Well... I could not find the exact recipe the person shared with me online, so I improvised.  I used 1 Yuengling Light Lager, 1 bottle Sticky Fingers Memphis BarbeQue Sauce, and a table spoon of brown sugar heated in a sauce pot until it came to a boil.  We rubbed the ribs down with McCormick's Cowboy Rub and have them cooking covered for 2.5 hours at 375.  I am going to uncover for the last hour or so.  I will post photos later.  I am keeping my fingers crossed.
    1large BGE and 1 well used mini BGE living in coastal South and North Carolina!
  • After the rub
    1large BGE and 1 well used mini BGE living in coastal South and North Carolina!
  • With the Yuengling Sauce
    1large BGE and 1 well used mini BGE living in coastal South and North Carolina!
  • After the rub
    Actually, that was before the rub!

    1large BGE and 1 well used mini BGE living in coastal South and North Carolina!
  • henapplehenapple Posts: 15,589
    Beef ribs?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Pork
    1large BGE and 1 well used mini BGE living in coastal South and North Carolina!
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