I like my butt rubbed and my pork pulled.
Member since 2009
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Shack Attack Sauce..... Great Vinegar sauce for anything.
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FatMike
Posts: 464
This is a old BBQ Brethren recipe that I have used for quite some time. NO sugar, a little heat and one hell of a good sauce.
This recipe is from an old VA BBQ guy named "Shack".
I blow through this sauce on everything..even makes the best coleslaw. My neighbors try to buy it from me..LOL
1 1/2 cup
This recipe is from an old VA BBQ guy named "Shack".
I blow through this sauce on everything..even makes the best coleslaw. My neighbors try to buy it from me..LOL
1 1/2 cup
Apple Cider Vinegar
1/4 cup water
1/4 cup of your favorite hot sauce
1 Tablespoon (TBS) Paprika
1 TBS Black Pepper
1 TBS Kitchen Salt
2 TBS Yellow Mustard (French)
Mix well, let sit for at least 24 to 48 hours before serving for best results. 16 ounces total.
I used Sriracha sauce for the hot sauce and was fantastic!!!
Some others use juice for the water and various kinds of mustard to their liking.
Give it a shot if you haven't already....
1/4 cup water
1/4 cup of your favorite hot sauce
1 Tablespoon (TBS) Paprika
1 TBS Black Pepper
1 TBS Kitchen Salt
2 TBS Yellow Mustard (French)
Mix well, let sit for at least 24 to 48 hours before serving for best results. 16 ounces total.
I used Sriracha sauce for the hot sauce and was fantastic!!!
Some others use juice for the water and various kinds of mustard to their liking.
Give it a shot if you haven't already....
Comments
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I've seen that before on the Brethren site but never tried it. Maybe its time to change that.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Thanks! Bookmarked.I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Look forward to trying this, Thanks!
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Looks good! What is your most favorite thing to put this on?
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I tried this sauce. I posted this recipe in another thread. I couldn't remember where I got from. It is real good. I'll have to try the sriracha version. Thanks
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Just mixed this one up so far it tastes very good. I'll let it sit until Saturday.Aurora,OH
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Pwg, this is really good on pulled pork or any BBQ. Last night it made some crappy take out pizza pretty darn good.
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Mmm, just mixed it up and letting it sit. Awesome vinegar hawt sauce. SWMBO won't like it.XLBGE
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I made up some last night.
Should this be kept refrigerated?
Gittin' there... -
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I can get a pic when I get home from work.
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So the taste is kinda a cross between Eastern NC vinegar and Georgia mustard?
I like my butt rubbed and my pork pulled.
Member since 2009 -
Here is my sauce. I followed the recipe as shown.
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They say you can just leave it out on the counter... I refrigerate mine tho. Got home from work and the wife had some biscuits and gravy...mixed some of this sauce in the gravy....Tasty!!!!
I have been bumping the hot sauce up to a 1/3 cup of sriracha to increase the heat a bit.
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500, I would say that is a good description. The mustard doesn't come through too strong...Kind of like what Jasonegg said, vinegar hot sauce with some bbq flair
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I've been wanting to make a vinegar-based sauce. This one sounds great. Thanks for the recommendation.
Cincinnati
LBGE, Weber Kettle
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I made this last night but used masala chili sauce and its almost too spicy. Even cut it with apple juice and still hot. Gonna have to use it sparingly. Good flavor though.
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