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Shack Attack Sauce..... Great Vinegar sauce for anything.

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FatMike Posts: 464

November 2013 in EggHead Forum

This is a old BBQ Brethren recipe that I have used for quite some time. NO sugar, a little heat and one hell of a good sauce.

This recipe is from an old VA BBQ guy named "Shack".
I blow through this sauce on everything..even makes the best coleslaw. My neighbors try to buy it from me..LOL

1 1/2 cup

Apple Cider Vinegar
1/4 cup water
1/4 cup of your favorite hot sauce
1 Tablespoon (TBS) Paprika
1 TBS Black Pepper
1 TBS Kitchen Salt
2 TBS Yellow Mustard (French)

Mix well, let sit for at least 24 to 48 hours before serving for best results. 16 ounces total.

I used Sriracha sauce for the hot sauce and was fantastic!!!
Some others use juice for the water and various kinds of mustard to their liking.
Give it a shot if you haven't already....

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caliking Posts: 18,731

November 2013
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I've seen that before on the Brethren site but never tried it. Maybe its time to change that.

#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
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NecessaryIndulg Posts: 1,298

November 2013
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Thanks! Bookmarked.

I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter.
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ChuckChampion Posts: 203

November 2013
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Look forward to trying this, Thanks!

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pwg56 Posts: 93

November 2013
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Looks good! What is your most favorite thing to put this on?

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smokeyj Posts: 340

November 2013 edited November 2013
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I tried this sauce. I posted this recipe in another thread. I couldn't remember where I got from. It is real good. I'll have to try the sriracha version. Thanks

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NervousDad Posts: 307

November 2013
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Just mixed this one up so far it tastes very good. I'll let it sit until Saturday.

Aurora,OH
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FatMike Posts: 464

November 2013
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Pwg, this is really good on pulled pork or any BBQ. Last night it made some crappy take out pizza pretty darn good.

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jasonegg Posts: 11

November 2013
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Mmm, just mixed it up and letting it sit. Awesome vinegar hawt sauce. SWMBO won't like it.

XLBGE

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FearlessTheEggNoob Posts: 888

November 2013
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I made up some last night.

Should this be kept refrigerated?

Gittin' there...
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500 Posts: 3,177

November 2013
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Any pics of what this sauce looks like?

I like my butt rubbed and my pork pulled.
Member since 2009
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smokeyj Posts: 340

November 2013
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I can get a pic when I get home from work.

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500 Posts: 3,177

November 2013
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So the taste is kinda a cross between Eastern NC vinegar and Georgia mustard?

I like my butt rubbed and my pork pulled.
Member since 2009
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smokeyj Posts: 340

November 2013
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Here is my sauce. I followed the recipe as shown.

ResizedImage_1384213736020.jpg 400.1K

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FatMike Posts: 464

November 2013
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They say you can just leave it out on the counter... I refrigerate mine tho. Got home from work and the wife had some biscuits and gravy...mixed some of this sauce in the gravy....Tasty!!!!
I have been bumping the hot sauce up to a 1/3 cup of sriracha to increase the heat a bit.

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FatMike Posts: 464

November 2013
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500, I would say that is a good description. The mustard doesn't come through too strong...Kind of like what Jasonegg said, vinegar hot sauce with some bbq flair

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bodski Posts: 463

November 2013
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I've been wanting to make a vinegar-based sauce. This one sounds great. Thanks for the recommendation.

Cincinnati
LBGE, Weber Kettle
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Lit Posts: 9,053

November 2013
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I made this last night but used masala chili sauce and its almost too spicy. Even cut it with apple juice and still hot. Gonna have to use it sparingly. Good flavor though.

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Shack Attack Sauce..... Great Vinegar sauce for anything.

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