Roasted Pork Loin with Brussel Sprouts

It's a simple straight -up cook.  First I took some garlic and chopped it fine.  I added salt, pepper and rosemary and made a paste with it. 

I cut slits into the loin and stuffed the garlic rosemary paste into the slits. 

I tried to wrap the loin in a bacon weave, however I goofed when I listened to my inner cheapskate.  I bought the Spartan Store brand bacon for $3.65 and not the name brand.  I got part of a weave made, but the bacon I bought wouldn't peel off without breaking apart.  So I wrapped it as best as I could and tried it up with string.

Onto the egg it goes 350 degrees indirect.  First the brussel sprouts down low. 

And now the loin. 

I took the sprouts off earlier and kept them warm in the large box in the kitchen.  The loin is at 138 here so I pulled it.

After resting, the juices over flows the cutting board. 

Here's the money shot.

It was delicious!  Thank you for looking.