Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

First try at Sous Vide Steak... w/pic.

Me and SWMBO had reason to celebrate tonight. So, I decided to fix up some ribeyes we had in the freezer. I dropped them in a sous vide bath with no seasoning at 130 degrees for 2 hours, then coated with S&P and seared on the small egg with a coat of melted butter.

Now the problem is... I can't bear the thought of going to Outback or Longhorn's ever again.

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LBGE April 2011 • SBGE December 2012 •  (Adopted) Mini October 2013 • XLBGE December 2013
Location: Jasper, Georgia
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