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First crack at ABT's
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AlbertaEgger
Posts: 1,387
So I had to try them, and and will deffinetly be having them again. Love these things. Hope everyone had a good weekend and a good week to come. Didnt have a finished pic, i removed the plate setter after an hour and 20 or so just to get the bacon a bit more crispy. Last pic is just of the sky last night, looked pretty cool, need a better camera instead of using the phone all the time.
County of Parkland, Alberta, Canada
Comments
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Hi,
Interesting, I always cut'm in half like a sled. These are like clam shells. Neat idea. In my bag.
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
Interesting version using the whole pepper. I'll give it a try.Dan, Columbia,Mo.
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Gotta try it that way, looks good.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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I actually never looked real close to any of the ABT's prior, I was fairly full at the time we made them with some Sunday rums and never even realized they were to be cut in half, as boats. I will try that next time though, they did turn out good whole, but may be more finger food fiendly as a half.County of Parkland, Alberta, Canada
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I like the whole pepper as well. Definitely trying that soonIn the middle of Georgia! Geaux Tigers!!!!!
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Looks good Alberta Egger!! what type of cheese did you use to stuff the pepper? alot of people use cream cheese but I don't like cream cheese.Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
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Grated parm and chedder, I'm going to try something differant for a few times.County of Parkland, Alberta, Canada
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AlbertaEgger said:I actually never looked real close to any of the ABT's prior, I was fairly full at the time we made them with some Sunday rums and never even realized they were to be cut in half, as boats. I will try that next time though, they did turn out good whole, but may be more finger food fiendly as a half.
Steve
Caledon, ON
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I also added a small slice of garlic to each one.County of Parkland, Alberta, Canada
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