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First crack at ABT's

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AlbertaEgger
AlbertaEgger Posts: 1,387
in EggHead Forum

So I had to try them, and and will deffinetly be having them again. Love these things. Hope everyone had a good weekend and a good week to come. Didnt have a finished pic, i removed the plate setter after an hour and 20 or so just to get the bacon a bit more crispy. Last pic is just of the sky last night, looked pretty cool, need a better camera instead of using the phone all the time.

 

imageimageimageimage
County of Parkland, Alberta, Canada
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  • Hotch
    Hotch Posts: 3,564
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    Hi,

    Interesting, I always cut'm in half like a sled. These are like clam shells. Neat idea. In my bag.

    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • revolver1
    revolver1 Posts: 372
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    Interesting version using the whole pepper. I'll give it a try.
    Dan, Columbia,Mo.
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  • bud812
    bud812 Posts: 1,869
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    Gotta try it that way, looks good.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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  • AlbertaEgger
    AlbertaEgger Posts: 1,387
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    I actually never looked real close to any of the ABT's prior, I was fairly full at the time we made them with some Sunday rums and never even realized they were to be cut in half, as boats. I will try that next time though, they did turn out good whole, but may be more finger food fiendly as a half.
    County of Parkland, Alberta, Canada
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  • bo31210
    bo31210 Posts: 715
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    I like the whole pepper as well. Definitely trying that soon
    In the middle of Georgia!    Geaux Tigers!!!!!
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  • CANMAN1976
    CANMAN1976 Posts: 1,593
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    Looks good Alberta Egger!! what type of cheese did you use to stuff the pepper? alot of people use cream cheese but I don't like cream cheese.
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
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  • AlbertaEgger
    AlbertaEgger Posts: 1,387
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    Grated parm and chedder, I'm going to try something differant for a few times.
    County of Parkland, Alberta, Canada
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  • Little Steven
    Little Steven Posts: 28,817
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    AlbertaEgger said:
    I actually never looked real close to any of the ABT's prior, I was fairly full at the time we made them with some Sunday rums and never even realized they were to be cut in half, as boats. I will try that next time though, they did turn out good whole, but may be more finger food fiendly as a half.
    I've only seen the half peppers recently. I pick out the smallish ones at the store and do them like you did.

    Steve 

    Caledon, ON

     

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  • AlbertaEgger
    AlbertaEgger Posts: 1,387
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    I also added a small slice of garlic to each one.
    County of Parkland, Alberta, Canada
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