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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
Fancy chicken rub on all the chicken. Soy vay on the Brussels sprouts. Wings sauced with a mixture of datil pepper hot sauce and Soyaki. Corn with butter and brai salt. This pic is mid-cook. Raised direct at 375 dome. I ended up overcooking the wings and sprouts. The spatchcock and corn were perfect.
Thanks for looking.
XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating
San Antonio, TX