Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Spatchcock and Wings and Corn and Sprouts

Fancy chicken rub on all the chicken.  Soy vay on the Brussels sprouts.  Wings sauced with a mixture of datil pepper hot sauce and Soyaki.  Corn with butter and brai salt. This pic is mid-cook.  Raised direct at 375 dome.  I ended up overcooking the wings and sprouts.  The spatchcock and corn were perfect.

Thanks for looking.

XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

San Antonio, TX

Comments

Sign In or Register to comment.