Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

4 pound chuckie..

Making some barbacoa on the egg for the first time. I usually over night a Chuck in an oven bag in a crock pot over night, but want to try the egg.

I got a bone in, thinking that would be good, but I'm reading it may come out tough. We'll see. Going to do indirect at 250 to 165 it, then foil and bring to around 205ish. Should be fine by around 5 am, ready for flour tortillas and some fresh salsa (breakfast at 9)

+++++++++++++++++++++++++++
Austin, Texas.  I'm the guy holding a beer.

Comments

Sign In or Register to comment.