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I need help, What is best rub to use on Brisket?
Kosher salt, cracked black pepper, garlic and onion powder work just fine.
"You’re not a real Texan till you’ve been kicked out of every decent state in America." - Joe Bob Briggs
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And your are correct, Texas Red has no Beans
Salt and pepper and a kiss of smoke. Don't get no bettah.
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GATABITES said:I am thinking of doing a brisket this weekend. I am also thinking about injecting. What do you think about S&P and an injection?
I am thinking of doing a brisket this weekend. I am also thinking about injecting.
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This is from Elder Ward's brisket tutorial on the other forum. I either use something like this or BadByrons.
Tell me more about using Coffee?
sumoconnell said:I like S&P, freshly cracked black pepper..Honestly, I love being able to cook a good brisket on the egg, folks love the flavor, ask lots of questions. I like being able to say "Salt and Pepper" - that's it..
I like S&P, freshly cracked black pepper..
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