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I need help, What is best rub to use on Brisket?
Kosher salt, cracked black pepper, garlic and onion powder work just fine.
"You’re not a real Texan till you’ve been kicked out of every decent state in America." - Joe Bob Briggs
LBGE, Mini BGE and R&V Fryer
Salt and pepper and a kiss of smoke. Don't get no bettah.
Griffin's Grub or you can find me on Facebook
GATABITES said:I am thinking of doing a brisket this weekend. I am also thinking about injecting. What do you think about S&P and an injection?
I am thinking of doing a brisket this weekend. I am also thinking about injecting.
Two XL BGEs - So Happy!!!!
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
This is from Elder Ward's brisket tutorial on the other forum. I either use something like this or BadByrons.
Tell me more about using Coffee?
sumoconnell said:I like S&P, freshly cracked black pepper..Honestly, I love being able to cook a good brisket on the egg, folks love the flavor, ask lots of questions. I like being able to say "Salt and Pepper" - that's it..
I like S&P, freshly cracked black pepper..
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts