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Brisket - Rub

I need help,  What is best rub to use on Brisket?

 

WH

Live to egg

Comments

  • robnybbqrobnybbq Posts: 1,897
    I like using a mixture of Dizzy Pig Cow Lick and a coffee rub.

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
  • smokeyjsmokeyj Posts: 306
    I like Texas bbq rubs. My next attempt may be salt and pepper only.
  • sumoconnellsumoconnell Posts: 1,170
    I like S&P, freshly cracked black pepper..

    Honestly, I love being able to cook a good brisket on the egg, folks love the flavor, ask lots of questions.  I like being able to say "Salt and Pepper" - that's it..
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
  • Kosher salt, cracked black pepper, garlic and onion powder work just fine.

    Cherry Hill, NJ
  • HotchHotch Posts: 2,355
    Franklin method, salt and pepper only

    "Politics I supposed to be the second-oldest profession. I have come to realize that it bears a very close resemblance to the first." Ronald Reagan 2 March 1977

    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
    N Texas BBQ Brethren Bash Fall 2016 (LINK)
    Please Drive thru to the First Window
  • I use Montreal Steak Seasoning with a little bit of Chili Powder added
  • Black_BadgerBlack_Badger Posts: 1,182
    Bad Byron's Butt Rub. Goofy name, great product!

    Cheers -
    B_B
    Finally back in the Badger State!

    Middleton, WI
  • GriffinGriffin Posts: 7,426

    Salt and pepper and a kiss of smoke. Don't get no bettah.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • GATABITESGATABITES Posts: 1,230
    I am thinking of doing a brisket this weekend. I am also thinking about injecting. 

    What do you think about S&P and an injection? 
    XL BGE 
    Joe JR 
    Baltimore, MD
  • WeberWhoWeberWho Posts: 3,545
    GATABITES said:

    I am thinking of doing a brisket this weekend. I am also thinking about injecting. 


    What do you think about S&P and an injection? 
    No problem whats so ever. You just want to make sure you inject first and season second.

  • WeberWhoWeberWho Posts: 3,545
    edited October 2013
    Double Post
  • dlk7dlk7 Posts: 1,038
    Dizzy Pig coarse Dizzy Dust - Everyone loves it.

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

  • real Texas BBQ requires nothing but salt and pepper and smoke
    Austin, Texas
  • TUTTLE871TUTTLE871 Posts: 1,316
    S&P Nothing better.

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

  • Little StevenLittle Steven Posts: 27,973

    This is from Elder Ward's brisket tutorial on the other forum. I either use something like this or BadByrons.

    Ingredients:
    • 4 Tbs Kosher salt
    • 4 Tbs raw Hawiian sugar
    • 2 Tbs ground Cumin seeds
    • 4 Tbs McCormick Chili powder (Chile en polvo oscuro)
    • 2 Tbs cracked Black pepper
    • 1 Tbs Cayenne pepper fine ground
    • 4 Tbs Hungarian paprika
    • 2 Tbs Thyme ground

    Steve 

    Caledon, ON

     

  • Tell me more about using Coffee?

     

    Live to egg
  • I like S&P, freshly cracked black pepper..


    Honestly, I love being able to cook a good brisket on the egg,
    folks love the flavor, ask lots of questions.  I like being able to say "Salt and Pepper" - that's it..

    I did this with burgers last week with same reaction. "Really?"
  • nolaeggheadnolaegghead Posts: 19,655
    I've been using either S&P or Bad Byrons.

    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • I have tried a ton of rubs for both pork and brisket. I have even made my own rub.  I live in Charleston and we have a BBQ restaurant that has been around for probably 50 years. It is called Melvins. Their rub is absolutely great!! I use it on everything now and buy it by the case.  You can probably get it online.
  • Thanks
    Live to egg
  • Using my Guru
    Live to egg
  • bad byron's for me. I've don'e S&P lately as well but my personal pref is definitely BB
    Keeping it Weird in the ATX
  • Worked well
    Live to egg
  • Finished goods
    Live to egg
  • I need a new brisket rub recipe. Anyone got one?
    Live to egg
  • JRWhiteeJRWhitee Posts: 3,021
    I like Salt and Pepper or 50/50 Cow Lick Rub and Turbino sugar
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • Bad byron's with cracked blacked pepper

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

  • Bad Byrons Butt Rub with some stubbs pork rub
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