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Wing sauces

brzeltbrzelt Posts: 62
edited October 2013 in EggHead Forum


Quick question for the braintrust please.......  Wing Sauces?

Any favorite recipes?

I tried to brew up a garlic terriyaki the other week and it ended up being pretty much liquid, even after simmering quite awhile.  How could I have thickened it up some?  Add honey or what?  Needless to say when I tried to sauce I watched it roll off.  They tasted decent but wanted a nice thick sauce instead.  A few good ideas would be appreciated!


Bruce
L BGE
Kennesaw, GA

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