Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
After finishing off some ribs today I cranked up the egg to around 600 to burn off some of the sauce and dripping left over from my first few weeks of cooking. Apparently my gasket wasn't quite up to the task. I've been trying to take it easy with my first few cooks on the egg and allow time for the gasket to set but apparently 15 hours didn't do it for me.
What's my best play? How necessary is the gasket, and if I get a replacement any suggestions?