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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pulled Beef (pics)

DMWDMW Posts: 2,839
edited September 2013 in EggHead Forum
First time for pulled beef. Had some bolar roasts in the freezer that needed to be used, wasn't sure what to do with them. I put them on around 11 today figuring low and slow just like pulled pork. Did some searching around and found this:

I didn't have bacon on it, but figured I'd give it a try without. Right now it's in the DO finishing the last step, but I had to taste some when I pulled it and I'm really looking forward to the final product.

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