Well, I'm not cooking all of it. Long story, but folks wanted salt lick at a party I'm hosting in wimberly, tx. I'm ok serving their ribs and sausages, but I'll my my own brisket thank you.
I'm cooking a 15 lb packer(post trim) - hopefully nobody touches the store bought bbq.
I need to leave at noon tomorrow from Austin, so brisket is already on.
Got some bulleit rye to keep me company.
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.