We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My daughter is extremely allergic to apples of any kind, including apple wood smoke. She wants me to do a BBQ for a bunch of her friends.
Now I've been using a mix of apple juice, rub, and apple cider vinegar to moisten my pork for years.
She has asked me to please use something other than apple. I am thinking maybe pineapple or cherry but I'm not sure how the flavors would be.
What other ideas do you guys have?
Go Dawgs! - Marietta, GA