We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
2 Pork Butts going on at 10:00 PM tonight
I have 18.21 pounds of Pork Shoulder/Pork Butt's one is 9 1/2 to 10 pounds and the other the balance 8 to 8 1/2 I'm thinking of putting the bigger one on at 10:00 and the smaller at 11:00PM tonight at 2:50 dome, I need them on the table around 4:30 tomorrow. My set up is a XL, plate setter and thermo pen, no maverick or Digi Q. I trimmed themed then mustard and Dizzy Dust then injected each with a 1/4 bottle of marinade. Wish me well!