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Memphis ribs by Pam Lolley
In the June 2013 Southern Living magazine is a recipe for Smoky Sweet Ribs. http://www.myrecipes.com/recipe/ultimate-smoky-sweet-ribs-50400000128267/
Turned out very good. My wife made the rub, mop, and sauce following the recipe. I followed the instructions, including foiling the ribs with the mop after 3.5 hours, for another hour or so. Very tender and sweet with some heat!
no, not -that- one!