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Time to own up!
Comments
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I would take that session. Not nearly as exciting as one-on-one but the pucker factor was right there-and at the end of the day-we always prevailed.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Did we get everybody? PS Mickey, you cant be pissed at me anymore, your definitely not the oldest! BUT CLOSELBGE 2013 Located in Savannah, Georgia
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59 but still liven in the 70's. Long live Rock& Roll.I'm 53. I don't mind being one of the older folks here, but it kinda disappoints me that so many youngsters have an Egg, while I struggled on rusty, wobbly walmart gas thingies for so many years...It also disappoints me that my hair is mostly gray, but I STILL have some acne. c'mon man, give me a break somewhere....:((_____________
Tin soldiers and Johnson's coming...
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35 years on this planet, Which I know isn't old, but I sure feel old when I hear about things that happened 25 years ago and I remember them like yesterday.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
37, nearly 38 in a few short weeks
Large BGE. Southeast Pennsylvania. @BrianObst -
Currently, still in my 50s. But turning 60 in a couple of weeks. I still have some dark brown hair, though; too bad it's on my back - and still coming in.
Cincinnati
LBGE, Weber Kettle
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Fifty and a day. Seems worse when I actually see it written.Signal Mountain, TN
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I feel like I'm 33..........but go ahead and double that!From the NE Georgia Mountains! Me, SWMBO, and two spoiled ass Springers!
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Has anyone done the math. No I am not going to add it all up but guessing the norm is 34???????
ALSO: All the people who we do not see posting. POST DAMN IT....... ok, if is official that I am old and crabby, so I can get away with a little. Guys and girls, we need you to pick up the slack and post of this forum for it to grow. Look at all them names we never see posting here.
Aquacop you started this, so your job is to get these people posting more often. By the way, you headed to Salado in March?
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
How come @Eggcelsior never owned up?_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Eggy is mysterious like that. 37 here... don't feel oldish or youngish, but the scales may tip any day now.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I put him at 38._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Turning 40 in December. I feel 39 3/4 though.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Ask his missus. She may drop the 3. I'm pretty sure mine would.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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41. Started Egging just after my 34th
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Mickey said:
Has anyone done the math. No I am not going to add it all up but guessing the norm is 34???????
ALSO: All the people who we do not see posting. POST DAMN IT....... ok, if is official that I am old and crabby, so I can get away with a little. Guys and girls, we need you to pick up the slack and post of this forum for it to grow. Look at all them names we never see posting here.
Aquacop you started this, so your job is to get these people posting more often. By the way, you headed to Salado in March?
LBGE 2013 Located in Savannah, Georgia -
All, Mickey couldn't have stated it better, if we continue to grow the POSTING force, all of our culinary skills will improve. Yes there are a few Veterans on this forum that we all look to seek wisdom, but I am sure that there are some great backyard Chefs out there that we would love to hear from always. Its real easy, tell everyone the menu planned, state how it was prepared/cooked and snap a few photos, we will all benefit from it. Just don't forget to marinate the Chef prior to conducting any EGG Operations, its for you safety!CheersLBGE 2013 Located in Savannah, Georgia
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41 goin on 17!!!!
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39 years old and just devoured an amazing spatchcock chicken.
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I learned to never be at the head or bottom of any group in 1968 as a young buck going off to war...I just turned 67 in June.. I must be getting old..I am at the head of a list
Rockwall Texas, just east of Dallas where the humidity and heat meet! Life is too short to get caught in the fast lane behind somebody slow!
XL, LG, Sm, Mini and Weber for drink holder
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Turned 60 last month. Feel 30 but no kids on my payroll any more. Life is good :>XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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62, 7 grandchildren, 2 Eggs.
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30 with 2eggs and no kids
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