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First T-Rex Filet

I loved it! best Steak ever . Wife thought it was to rare. 

im single now
St. Johns County, Florida


  • TjcoleyTjcoley Posts: 3,453
    Looks good to me.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • FoghornFoghorn Posts: 3,082

    Interesting.  My wife would think that was perfect. I would call it just a tad undercooked.  Maybe we should trade wives...

    Seriously, great cook.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • sumoconnellsumoconnell Posts: 1,103
    Looks great to me..  My wife would call an ambulance, claim the cow could still be revived, etc.  To quote Popeye, "Women-sk".  

    Austin, Texas.  I'm the guy holding a beer.
  • MaC122MaC122 Posts: 476
    so i hear about a bath method and then sear. You get that nice pink all the way through. Anyone do both trex and bath?

    St. Johns County, Florida
  • EggcelsiorEggcelsior Posts: 12,069
    I do the reverse sear on thick steaks. IT is the opposite of Trex and I find that I get edge to edge pink whereas Trex gives me the grey bands. I believe it is due to the less time spent searing.
  • BREWnQBREWnQ Posts: 213
    That looks awesome I always Trex my steaks.

    The other day I gave my wife a perfectly cooked steak and she told me it was too mushy.  She prefers grey throughout. 
    Brewer, BBQer, Softballer, RCer, Father, HomeTheaterer, and trouble maker.
    Orange, CA
  • EagleIIIEagleIII Posts: 208
    Looks perfect.  Are there any leftovers? Wait...I already know the answer to that.
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