Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First T-Rex Filet

I loved it! best Steak ever . Wife thought it was to rare. 

im single now
St. Johns County, Florida

Comments

  • TjcoleyTjcoley Posts: 3,453
    Looks good to me.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • FoghornFoghorn Posts: 3,082

    Interesting.  My wife would think that was perfect. I would call it just a tad undercooked.  Maybe we should trade wives...

    Seriously, great cook.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • sumoconnellsumoconnell Posts: 1,103
    Looks great to me..  My wife would call an ambulance, claim the cow could still be revived, etc.  To quote Popeye, "Women-sk".  


    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
  • MaC122MaC122 Posts: 476
    so i hear about a bath method and then sear. You get that nice pink all the way through. Anyone do both trex and bath?

    St. Johns County, Florida
  • EggcelsiorEggcelsior Posts: 12,069
    I do the reverse sear on thick steaks. IT is the opposite of Trex and I find that I get edge to edge pink whereas Trex gives me the grey bands. I believe it is due to the less time spent searing.
  • BREWnQBREWnQ Posts: 213
    That looks awesome I always Trex my steaks.

    The other day I gave my wife a perfectly cooked steak and she told me it was too mushy.  She prefers grey throughout. 
    Brewer, BBQer, Softballer, RCer, Father, HomeTheaterer, and trouble maker.
    Orange, CA
  • EagleIIIEagleIII Posts: 208
    Looks perfect.  Are there any leftovers? Wait...I already know the answer to that.
Sign In or Register to comment.