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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

How do you get crispy skin salmon on a cedar plank?

I really love cedar plank salmon; the only thing is, the top is never crispy. Anyone know how to accomplish the cedar plank method so that the fish retains all the moisture and wood flavor, but also has a crispy top (preferably the skin side up)?
Southern California

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