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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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Alaska fishing

CPARKTXCPARKTX Posts: 1,024
Having great time in Alaska but missing my Egg. Even fresh caught salmon is only "okay" on the gas grill here at the lodge.
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Shipping plenty home...Anyone have any good recipes?
LBGE & SBGE.  Central Texas.  
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Comments

  • Very nice. Have a great trip. Any halibut on the way?

    Cheers
    B_B
    Finally back in the Badger State!

    Middleton, WI
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  • CPARKTXCPARKTX Posts: 1,024
    Going out for halibut tomorrow @black_badger.
    LBGE & SBGE.  Central Texas.  
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  • MisteeMistee Posts: 1
    With salmon simple is best and a fillet is a great way to cook salmon.  Leave the skin on and season the flesh with seasoning salt, Lawry's is good, and garlic powder.  Lay on the grill at 325 degrees with alder chips for smoke and close cover for 15-20 minutes depending on how thick the fillet is.  Cut into serving size on the grill with a spatula by cutting through fish down to the skin and then slip spatula between the fish and skin to plate.  If you have a dog it will love the skin, once it cools, so everyone gets to enjoy the salmon.
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  • SkinnyVSkinnyV Posts: 2,585
    Standard here is brown sugar and some soy sauce. 300-325 take it to 135-140.
    Wild is only way to go looks like you got that covered. Congrats
    Seattle, WA
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  • Catch any flat fish @CPARKTX?
    Finally back in the Badger State!

    Middleton, WI
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  • CPARKTXCPARKTX Posts: 1,024
    @black_badger we caught our limit, though they were small. Have a nice cooler of filets that should be arriving home today.
    LBGE & SBGE.  Central Texas.  
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  • CP92CP92 Posts: 200
    At a minimum the Buerre Blanc sauce is worth it, but be careful not to break the sauce.  Don't make it until you're ready to put it on the fish. 

    http://www.bdoutdoors.com/forums/washington-state/331007-double-topped-halibut.html

    Creep around this site, there's a recipe section and as it's primarily a fishing site has plenty of fish recipes. 

    Regards,
    Chris



    Chris
    LBGE
    Laurel, MD
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  • MickeyMickey Posts: 16,276
    So is those shots on North Lake Travis?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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