Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Alaska fishing

CPARKTXCPARKTX Posts: 1,097
Having great time in Alaska but missing my Egg. Even fresh caught salmon is only "okay" on the gas grill here at the lodge.
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Shipping plenty home...Anyone have any good recipes?
LBGE & SBGE.  Central Texas.  
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Comments

  • Black_BadgerBlack_Badger Posts: 1,090
    Very nice. Have a great trip. Any halibut on the way?

    Cheers
    B_B
    Finally back in the Badger State!

    Middleton, WI
  • CPARKTXCPARKTX Posts: 1,097
    Going out for halibut tomorrow @black_badger.
    LBGE & SBGE.  Central Texas.  
  • MisteeMistee Posts: 1
    With salmon simple is best and a fillet is a great way to cook salmon.  Leave the skin on and season the flesh with seasoning salt, Lawry's is good, and garlic powder.  Lay on the grill at 325 degrees with alder chips for smoke and close cover for 15-20 minutes depending on how thick the fillet is.  Cut into serving size on the grill with a spatula by cutting through fish down to the skin and then slip spatula between the fish and skin to plate.  If you have a dog it will love the skin, once it cools, so everyone gets to enjoy the salmon.
  • SkinnyVSkinnyV Posts: 2,742
    Standard here is brown sugar and some soy sauce. 300-325 take it to 135-140.
    Wild is only way to go looks like you got that covered. Congrats
    Seattle, WA
  • Black_BadgerBlack_Badger Posts: 1,090
    Catch any flat fish @CPARKTX?
    Finally back in the Badger State!

    Middleton, WI
  • CPARKTXCPARKTX Posts: 1,097
    @black_badger we caught our limit, though they were small. Have a nice cooler of filets that should be arriving home today.
    LBGE & SBGE.  Central Texas.  
  • CP92CP92 Posts: 205
    At a minimum the Buerre Blanc sauce is worth it, but be careful not to break the sauce.  Don't make it until you're ready to put it on the fish. 

    http://www.bdoutdoors.com/forums/washington-state/331007-double-topped-halibut.html

    Creep around this site, there's a recipe section and as it's primarily a fishing site has plenty of fish recipes. 

    Regards,
    Chris



    Chris
    LBGE
    Laurel, MD
  • MickeyMickey Posts: 16,504
    So is those shots on North Lake Travis?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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