Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Just bought a calf

Grass fed hormone free Angus Longhorn cross.  Needs 2 more months in pasture then he will belong to the family.  We are splitting it up 4 ways.  Total cost including slaughter, butchering and wrapping for freezer is $2.40 per pound.  The brisket will be small so that will go for ground meat.  Only thing none of us want the tongue...butcher gets to keep that.  
I have asked for shank bones cut to 4 inch lengths, for the cheeks (no one else wants them) and for the skirt steak.   Not sure how we are going to split up the tail (we all want that for stock).  
Eggin in SW "Keep it Weird" TX

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