I can not figure this out.
How can I fit 3 -4 pork shoulders/butts on the egg with the adjustable rig/oval stone
setup? On the top of the AR I have he stock grate and 2 8 lb shoulders
barely fit. On he bottom level is the stone and one notch up is the
drip pan. Even I did not have the drip pan on level 1 and placed it
on the stone and put the oval grate on the lowest setting that only
gives about 3 inches to the top grate. Am I getting the wrong cuts of meat?
Can I see pics. The pics I have seen on searches do not show me enough detail.
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,