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My first go with a Flat Brisket

Indy_LarryIndy_Larry Posts: 10
This weekend tried my first Flat Brisket, it turned out great. Smoked it for just under 8 hours. Also did sliced baked potatoes.
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  • EggucatorEggucator Posts: 184
    Nice work!  Great 1st time out!
    Zionsville, IN
  • AviatorAviator Posts: 1,526

    Looking good. Like the sliced taters.


    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.


    Chattanooga, TN.


  • Mattman3969Mattman3969 Posts: 4,857
    Impressive for 1st time flat ^:)^ Tell me how you did your potatoes, plz.


    Large BGE. Small BGE Henderson, Ky.
  • TillermanTillerman Posts: 38
    I am very interested in more information on both the brisket (cooking temperature, finished internal temp etc.) as well as, more directions on how you made your patatoes!  They both look very good.  Please post here or PM me with the scoop!!! 
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