Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

My first go with a Flat Brisket

Indy_LarryIndy_Larry Posts: 10
This weekend tried my first Flat Brisket, it turned out great. Smoked it for just under 8 hours. Also did sliced baked potatoes.
image.jpg 1.1M
image.jpg 1.1M
image.jpg 842.9K
image.jpg 770.8K
image.jpg 752.4K

Comments

  • EggucatorEggucator Posts: 186
    Nice work!  Great 1st time out!
    LBGE
    Zionsville, IN
  • AviatorAviator Posts: 1,550

    Looking good. Like the sliced taters.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

  • Mattman3969Mattman3969 Posts: 5,832
    Impressive for 1st time flat ^:)^ Tell me how you did your potatoes, plz.

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • TillermanTillerman Posts: 38
    I am very interested in more information on both the brisket (cooking temperature, finished internal temp etc.) as well as, more directions on how you made your patatoes!  They both look very good.  Please post here or PM me with the scoop!!! 
Sign In or Register to comment.