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My first go with a Flat Brisket
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Indy_Larry
Posts: 10
in Beef
This weekend tried my first Flat Brisket, it turned out great. Smoked it for just under 8 hours. Also did sliced baked potatoes.
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Looking good. Like the sliced taters.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Impressive for 1st time flat ^:)^ Tell me how you did your potatoes, plz.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I am very interested in more information on both the brisket (cooking temperature, finished internal temp etc.) as well as, more directions on how you made your patatoes! They both look very good. Please post here or PM me with the scoop!!!
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