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need garlic butter help...

EggucatorEggucator Posts: 179
What is your go to for garlic butter?  My wife and trying to perfect the deep pizza cook and are looking for a killer garlic butter for the crust.  Thanks. 
LBGE
Zionsville, IN

Comments

  • nolaeggheadnolaegghead Posts: 11,213
    I like to roast whole garlic cloves before I put them on the pizza.  Olive oil, use the good stuff, complements it...coat the dough with it before adding anything.  Everything melds together...no need, IMHO, to have an infused oil.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • EggucatorEggucator Posts: 179
    @nolaegghead Thanks.  I think I will give that a try! 
    LBGE
    Zionsville, IN
  • dweebs0rdweebs0r Posts: 497
    http://www.foodnetwork.com/recipes/garlic-butter-recipe/index.html

    Seems too simple but turned out great when we made it.  I am sure I dont have to tell you to use fresh garlic.  It makes all the difference.  I wont use the dehydrated stuff or the one in the jar ever again.
    -Jody Newell (LBGE & finally a mini BGE!)
    Location:  Munford, TN  Homepage:  Shadow photo shadow.gif
  • SkiddymarkerSkiddymarker Posts: 5,739
    Much like @dweebs0r using a fine garlic press and salted or unsalted butter you can make some great garlic butter. If you let it sit for a day you can nuke it and run it through a sieve for a poor man's infused garlic butter. We like the chunks but for a brush on it is best strained.
    The sieve can be hard to clean, make sure it is dishwasher safe. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • nolaeggheadnolaegghead Posts: 11,213
    Sorry, didn't mean to misdirect you from garlic butter to roasted garlic cloves and EVOO...

    Garlic butter is really versatile and tasty. :D

    Please use any fresh garlic infused oils within 3 days or acidify it.  Garlic harbors botulism spore and oil is a good anaerobic medium for it to grow.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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