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Doc_Eggerton
Posts: 5,321
Haven't done this in awhile. Marinated in Allegro Hot & Spicy. Took off the heat when the internal was approaching 155 and it was 160 after sitting 5 minutes while I finished up the beans. Definitely done (underdone chicken is icky) but still juicy.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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I'm weird. I actually like overdone chicken (175 ish).
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mikeb9550 said:I'm weird. I actually like overdone chicken (175 ish).
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Doc - as always, great cook.Don't know if you've tried cutting up the chicken and putting it on a skewer souvlaki/kabob style, using the same marinade. Gives you more of that lovely Allegro "crust". SWMBO likes it pulled off the skewer and served over a bed of rice.Thanks again for championing the use of Hot and Spicy - has become a regular around our house, even if I do have to order from the interweb.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Skiddymarker said:Doc - as always, great cook.Don't know if you've tried cutting up the chicken and putting it on a skewer souvlaki/kabob style, using the same marinade. Gives you more of that lovely Allegro "crust". SWMBO likes it pulled off the skewer and served over a bed of rice.Thanks again for championing the use of Hot and Spicy - has become a regular around our house, even if I do have to order from the interweb.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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