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Dry aged prime NY strip

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Sexy!

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Comments

  • CANMAN1976CANMAN1976 Posts: 1,549
    Nice..... u doing this dome up or down?
    Hows ya gettin' on, me ol cock? 



    Kippens.Newfoundland and Labrador. (Canada).
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  • SkiddymarkerSkiddymarker Posts: 6,827
    edited July 2013
    Dome down I'll bet for the cook, but dome up for the pics 'cause even 'Celsior can't take pics with the dome down.....
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • J_QueJ_Que Posts: 203
    looks good. Love the sizzling sound of beef as it hits the hot egg grates.
    I knew all the rules, but the rules did not know me.
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  • shtgunal3shtgunal3 Posts: 2,902
    That's one fine looking strip!

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • EggcelsiorEggcelsior Posts: 11,150
    Whew! Drunk 'celsior almost blew the money shot! Next to last bite, medium rare FTW

    image
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  • EggcelsiorEggcelsior Posts: 11,150

    Nice..... u doing this dome up or down?

    Dome down, pics during flip.
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  • shtgunal3shtgunal3 Posts: 2,902
    I'll take that last bite if your not gonna eat it.

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • ChubbsChubbs Posts: 5,055
    Nice!! You dry age it or buy it dry aged?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • EggcelsiorEggcelsior Posts: 11,150
    @chubbs I bought it dry aged at Wegmans. They typically cut the DA stuff thin but had a couple that were 2 inches. Yes sir!
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  • ChubbsChubbs Posts: 5,055
    Hell yeah @eggcelsior. Score. I bet it 'twas tasty eh?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • JRWhiteeJRWhitee Posts: 2,609
    Yeah baby that looks good.
                                                                        
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    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • EggcelsiorEggcelsior Posts: 11,150
    It was fantastic.

    @chubbs That's not even the best part though. I went in to grab pork butt but they were sold out. Oops. I guess I'll check the brisket flats.

    I walk over there and a dude explaining how to smoke them to an elderly gentleman. 2 were left. He picked up both and I was eying them. He didn't seem happy with one because it was "funny looking". I prayed to the brisket gods because I noticed that it looked like a point and flat. He decided on the other so boom:

    image

    Mother effing packer!

    Today was a good day.
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  • It was fantastic. @chubbs That's not even the best part though. I went in to grab pork butt but they were sold out. Oops. I guess I'll check the brisket flats. I walk over there and a dude explaining how to smoke them to an elderly gentleman. 2 were left. He picked up both and I was eying them. He didn't seem happy with one because it was "funny looking". I prayed to the brisket gods because I noticed that it looked like a point and flat. He decided on the other so boom: image Mother effing packer! Today was a good day.

    Dude- motha lode. You better have oak. If I hear you ruined god's 2nd (ish) greatest creation by cooking this over some artisan fruit wood I will hunt you down.

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  • YEMTreyYEMTrey Posts: 2,272
    :Subscribe:
    XL BGE and Mini Max in Cincinnati, Ohio
    "REMEMBER DUANE ALLMAN"
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  • Austin  EggheadAustin Egghead Posts: 3,331
    ibid to what C-Tex said.....Oak all the way...Great score.
    Eggin in SW "Keep it Weird" TX
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  • ibid to what C-Tex said.....Oak all the way...Great score.

    Don't EFF with Joan, Eggcelsior. Don't do it. Listen to her for she is wise.

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  • Austin  EggheadAustin Egghead Posts: 3,331
    ibid to what C-Tex said.....Oak all the way...Great score.

    Don't EFF with Joan, Eggcelsior. Don't do it. Listen to her for she is wise.
    and beside the above I lived in Eldersburg where cow tipping is frowned upon  :D
    Eggin in SW "Keep it Weird" TX
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