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What is the Best Recipe you have ever made on the Egg
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henapple said:
I love my briskets. Coopers BBQ in Llano, TX gave me their step by step instructions. I've brought some into work and my co-workers can't believe it even after being nuked. My neighbors always find a reason to stop over when they smell it. Here is my latest 19 lb packer
Share the steps?I was going to do a post of how I do it and see if I can get the same traction as Travis did on his brisket
Here are a few done photos
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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henapple said:
I love my briskets. Coopers BBQ in Llano, TX gave me their step by step instructions. I've brought some into work and my co-workers can't believe it even after being nuked. My neighbors always find a reason to stop over when they smell it. Here is my latest 19 lb packer
Share the steps?The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GA
Eggs - XL, L, Small
Gasser - Weber Summit 6 Burner
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One of the best items that we have done is a Chorizo meatloaf. All the credit goes to the First Annual Athens Egg Fest. We were given the recipe. And yes it is as good or better the day after as a sandwich. Wow I think I may just do these again on the 4th and bunch of Fatties.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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I don't have a best recipe, but the meal that got the best reaction from my wife was a reverse seared steak. I put salt and pepper on the steak and perfectly seared it to a medium, her ideal steak done temperature. my wife is big into sear marks and presentation, and that time I nailed it. I forget the cut, but I could remember it once at the butcher. it was from whole foods and a great steak.
my wife has bragged about the steak to multiple guests, and wants me to go it again. I think I'll grab one tomorrow.
happy wife, happy life after all. -
my wife says it was the Lightning Green Shrimp.And she may be correct!
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Awesome, that brisket and the meatloaf look amazing, cant wait to try both of them, I would love to see the recipes if you both don't mind.LBGE 2013 Located in Savannah, Georgia
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Thanks BSY1981, I will try itLBGE 2013 Located in Savannah, Georgia
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Do you mind sharing the recipe gooddogjudge?LBGE 2013 Located in Savannah, Georgia
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These are awesome recipes, whose is the best?LBGE 2013 Located in Savannah, Georgia
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SaltySam said:@travisstrick, I tried your pulled pork eggrolls and completely ruined them. I don't think I wrapped them tight enough. They were sopping wet. What kind of oil did you use? Even still, they tasted pretty good.Be careful, man! I've got a beverage here.
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