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What is the Best Recipe you have ever made on the Egg

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Comments

  • bigguy136
    bigguy136 Posts: 1,362

     

    henapple said:
    I love my briskets. Coopers BBQ in Llano, TX gave me their step by step instructions. I've brought some into work and my co-workers can't believe it even after being nuked. My neighbors always find a reason to stop over when they smell it. Here is my latest 19 lb packer
    Share the steps?

    I was going to do a post of how I do it and see if I can get the same traction as Travis did on his brisket
    :D

     

    Here are a few done photos

     

    Big Lake, Minnesota

    2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

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  • danv23
    danv23 Posts: 953
    henapple said:
    I love my briskets. Coopers BBQ in Llano, TX gave me their step by step instructions. I've brought some into work and my co-workers can't believe it even after being nuked. My neighbors always find a reason to stop over when they smell it. Here is my latest 19 lb packer
    Share the steps?
    I'll share mine!  http://eggheadforum.com/discussion/1152191/my-brisket-story-i-feel-like-a-pro#latest

    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Weber Summit 6 Burner

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  • Hotch
    Hotch Posts: 3,564
    One of the best items that we have done is a Chorizo meatloaf. All the credit goes to the First Annual Athens Egg Fest. We were given the recipe. And yes it is as good or better the day after as a sandwich. Wow I think I may just do these again on the 4th and bunch of Fatties.
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • BYS1981
    BYS1981 Posts: 2,533
    edited June 2013
    I don't have a best recipe, but the meal that got the best reaction from my wife was a reverse seared steak. I put salt and pepper on the steak and perfectly seared it to a medium, her ideal steak done temperature. my wife is big into sear marks and presentation, and that time I nailed it. I forget the cut, but I could remember it once at the butcher. it was from whole foods and a great steak.

    my wife has bragged about the steak to multiple guests, and wants me to go it again. I think I'll grab one tomorrow.

    happy wife, happy life after all.
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  • gooddogjudge
    gooddogjudge Posts: 106
    my wife says it was the Lightning Green Shrimp.  

    And she may be correct!
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  • Aquacop
    Aquacop Posts: 481
    Awesome, that brisket and the meatloaf look amazing, cant wait to try both of them, I would love to see the recipes if you both don't mind.
    LBGE 2013 Located in Savannah, Georgia
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  • Aquacop
    Aquacop Posts: 481
    Thanks BSY1981, I will try it
    LBGE 2013 Located in Savannah, Georgia
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  • Aquacop
    Aquacop Posts: 481
    Do you mind sharing the recipe gooddogjudge?
    LBGE 2013 Located in Savannah, Georgia
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  • Aquacop
    Aquacop Posts: 481
    These are awesome recipes, whose is the best?
    LBGE 2013 Located in Savannah, Georgia
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  • travisstrick
    travisstrick Posts: 5,002
    SaltySam said:
    @travisstrick, I tried your pulled pork eggrolls and completely ruined them. I don't think I wrapped them tight enough. They were sopping wet. What kind of oil did you use? Even still, they tasted pretty good.
    Canola oil. 350 or fail. After each batch, let the oil get back up to temp. 
    Be careful, man! I've got a beverage here.
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