Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

What's cooking on your egg?

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Comments

  • wbradkingwbradking Posts: 163
    Salmon going on in an hour.
    Franklin, TN Large BGE
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  • hapsterhapster Posts: 6,602
    Total shut out on egging this weekend... we where over at the brother in law's pool and the subject of dinner came up.

    My wife and daughter out voted me, and we tried a new Mexican place that just opened. It was really good, big portions, and decent prices. I got a Ceviche sampler that was three different bowls filled with squid, tuna, and the last one was shrimp. My daughter and I killed it :)
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  • Pizza for lunch, apricot and rosemary glazed pork chops for dinner. Aaaahhhh Sunday how I love thee!!!
    image.jpg 2.5M
    image.jpg 1.8M
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  • First smoke ever, first BGE cook.
    Pork Shoulder.
    image
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  • dougbackerdougbacker Posts: 277
    Looks good


    --------------------------------------------------------
    South Dakota
    KBØQBT
    Large BGE, 
    Mini BGE
    36" Blackstone Griddle
    Phoenix Gasser
    Cyber Q WIFI

    And a deck box full of toy's


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  • bo_mullbo_mull Posts: 308
    edited June 2013

    Bacon wrapped Pork Roll

    I hate photobucket

     

     

     

    Cleveland, TN.

    LG BGE, PSWOO2, Stoker WIFI.

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  • BYS1981BYS1981 Posts: 1,819

    First smoke ever, first BGE cook.

    Pork Shoulder.
    image
    I remember when my egg was that clean. lol
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  • SkinnyVSkinnyV Posts: 2,486
    Jerky again this week battling low temps but lookin good.
    image
    Seattle, WA
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  • SpringramSpringram Posts: 417
    GA_Dawgs said:
    Baby back ribs and sausage
    There you go.. i did the same.

    Springram
    Spring, Texas
    LBGE and Mini
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  • JamieoroJamieoro Posts: 180
    SkinnyV said:

    Jerky again this week battling low temps but lookin good.
    image

    @skinnyv what type of beef do you use? How do you prep it? Looks good!
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  • TerrebanditTerrebandit Posts: 1,294
    It's a surprise. Taking it off at 8 pm.
    Dave - Austin, TX
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  • WolfpackWolfpack Posts: 1,297
    BYS1981 said:
    First smoke ever, first BGE cook.
    Pork Shoulder.
    image
    I remember when my egg was that clean. lol

    And what is that fabric stuff around the lid?
    Greensboro, NC
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  • 500500 Posts: 1,536
    Filet Mignon tonight with tomato onion Gorgonzola basil salad and rosemary bread.
    image.jpg 2.4M
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
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  • SkinnyVSkinnyV Posts: 2,486
    Jamieoro said:

    SkinnyV said:

    Jerky again this week battling low temps but lookin good.
    image

    @skinnyv what type of beef do you use? How do you prep it? Looks good!
    Coming out pretty solid on second batch since some friends stopped by and enjoyed it. Eye of round I trimmed which was labor intensive but not bad at $2.50 a pound from local cash and carry. Marinated in soy, worches, brown sugar, pepper, garlic powder

    Taking 4 hours or so I sliced on a slicer.

    Seattle, WA
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  • TerrebanditTerrebandit Posts: 1,294
    Dave - Austin, TX
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  • tyenic1tyenic1 Posts: 149
    Did some Pepper Stout Beef today from some friends that helped me hang a couple new screen doors. Turned out great. Sorry mo pics.
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  • EggcelsiorEggcelsior Posts: 10,840
    I didn't take pics so I didn't make fish tacos as well as cedar-planked Sockeye salmon. It didn't taste really really good. Neither did the black beans or homemade salsa verde.
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  • DelucaDeluca Posts: 97
    8lb Pork shoulder this am!
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