Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm putting this on the beef category but it did have a bacon weave too.
Meat Base -
2lb Lean ground beef
Dash of BBQ sauce
Texas BBQ rub
Bacon weave blanket covering, with rub sprinkle on top and underneath.
250 dome, indirect heat for 3.5 hr (to 175 internal temp)