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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Blues Hog Chicken

cazzycazzy Posts: 5,200
I have been wanting to try Cen-Tex's approach to chicken, so I gave it a whirl.  Chicken was awesome, but skin continues to be my kryptonite.

Chicken chilling after the herb brine.

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My alcoholic beverage for 2013.  As you can see, I don't even have cool drinking glasses like @haptster, so it's obvious I rarely drink.

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Chicken was roasted raised direct at 350 with cherry wood.  Seasoned with DP Tsunami Spin and finished with Blues Hog Original.

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