Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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I have been wanting to try Cen-Tex's approach to chicken, so I gave it a whirl. Chicken was awesome, but skin continues to be my kryptonite.
Chicken chilling after the herb brine.
My alcoholic beverage for 2013. As you can see, I don't even have cool drinking glasses like @haptster
, so it's obvious I rarely drink.
Chicken was roasted raised direct at 350 with cherry wood. Seasoned with DP Tsunami Spin and finished with Blues Hog Original.
Just a hack that makes some $hitty BBQ....