'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I have been wanting to try Cen-Tex's approach to chicken, so I gave it a whirl. Chicken was awesome, but skin continues to be my kryptonite.
Chicken chilling after the herb brine.
My alcoholic beverage for 2013. As you can see, I don't even have cool drinking glasses like @haptster
, so it's obvious I rarely drink.
Chicken was roasted raised direct at 350 with cherry wood. Seasoned with DP Tsunami Spin and finished with Blues Hog Original.