We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have been wanting to try Cen-Tex's approach to chicken, so I gave it a whirl. Chicken was awesome, but skin continues to be my kryptonite.
Chicken chilling after the herb brine.
My alcoholic beverage for 2013. As you can see, I don't even have cool drinking glasses like @haptster
, so it's obvious I rarely drink.
Chicken was roasted raised direct at 350 with cherry wood. Seasoned with DP Tsunami Spin and finished with Blues Hog Original.
Just a hack that makes some $hitty BBQ...