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Fire for last nights shoulder went out. Help"
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ArlingtonGrill
Posts: 65
My fire went out last night on my 7.3 pound shoulder. I have it going again and the meat temp is at 126. I need to pull this off in four hours. Should I keep it low and slow at 250 or goose it to 325 and wrap in HDAF? Any other ideas? Thx!
Comments
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Bump it to 350 when it hits 140. Wrap in foil at that time.
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+1Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Got it. Thx. Will let you know the results soon.
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Heck of a way to discover Turbo - but better late than never! Will all work out fine.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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I've been using Nature-Glo, which is just the commercial name for Royal Oak. I've been using it quite a while with good results. Big chunks and usually burns well. Pretty much like the Wicked Good. This was really odd. I had it going well last night. Sitting right on 240 for at least two hours and then went to bed. Then again, there is a first time for everything! The shoulder is up to 183 and the fire is sitting on 347. Looking good. Thanks again to all.
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Well, that worked out to be a very, very, good shoulder. I might be doing the turbo method again. Thanks for all the support. Eggland is a great group!
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