Nothing fancy here, and no offense to Travis as I love his method too. I just you tubed a while back on how to cook a brisket on the egg, and I came across this guys video. It seemed simple, and I tried it almost exactly how he did it, and have had great results. Sorry, no pics, but brisket is always tender, and never dry. These are whole packer briskets that he uses in the video. I always trim quite a bit of fat off like this guy does, and use the Worcestershire sauce before applying the rub. Only thing I have done different is the rub. I have been using the Dizzy Pig Red Eye express(coffee rub), and man that tastes good on briskets. Anyways, I wondered if this egghead is on this forum, and if so, thanks for sharing the great video. I will link it to share with others to try as well.