Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Well, I just met henapple

2»

Comments

  • JRWhiteeJRWhitee Posts: 1,806
    TonyA said:
    At ~$12.25/bag mine has to cook better right?  I don't want to go so far as to say I'm jealous .. but I hope you guys appreciate just how cheap that is for good lump.
    $14.99 a bag here in Atlanta.
                                                                        
    _________________________________________________

    Large BGE 2006, Small BGE 2014, Adjustable Rig R&B, PSWoo3, Thermapen.
    Weber Gasser for the Wife. 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia
  • henapplehenapple Posts: 10,763
    That was a girl...?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • cazzycazzy Posts: 5,476
    edited June 2013
    henapple said:
    That was a girl...?
    Well, she did have a deep voice.     :-?

  • nolaeggheadnolaegghead Posts: 11,017
    Mickey said:
    It was ask why I was loading @travisstrick lump two days after "the meeting" when @henapple brought by the 00. What must of you do not know is Travis is afraid to actually touch lump. At "the meeting" Mrs Travis had her hands full with short Travis and could not load into the car. So I have to take his to work, Mrs Travis comes by and gets it, stores it, and dumps in Egg as needed. This condition of not touching lump has some medical name (really need to get with @foghorn) but Travis just will not talk about it. Think back, all of Travis's cooks have had people around. Someone has to touch the lump to get the Egg started. I bet it goes back to one of the trips to Afghanistan.
    I think that's a HIPAA violation Mickey.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • FoghornFoghorn Posts: 1,582
    Mickey, this is clearly part of a much bigger disease process.  We humor him and act like he's a good contributing forum member but let's look at all the symptoms.  He makes his wife touch the lump.  His "method" for cooking brisket involves boiling/steaming it.  We've all seen a picture of him with a lobster growing out of his head.  Look at what he selected for his avatar.  And when you just look at his face, it is clear there was some sort of congenital issue or birth trauma.  If he were somebody of importance he might have the disease named for him one day.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • henapplehenapple Posts: 10,763
    At least his wife touches his lump...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • nolaeggheadnolaegghead Posts: 11,017
    I'm ok with him not touching my lump.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • henapplehenapple Posts: 10,763
    That's not what you said in Salado...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • nolaeggheadnolaegghead Posts: 11,017
    Hey man, what happens in Salado stays in Salado.....gawd.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • henapplehenapple Posts: 10,763
    My extension cords and lights stayed in Salado...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • brycosbrycos Posts: 133
    Mickey said:
    It was ask why I was loading @travisstrick lump two days after "the meeting" when @henapple brought by the 00. What must of you do not know is Travis is afraid to actually touch lump. At "the meeting" Mrs Travis had her hands full with short Travis and could not load into the car. So I have to take his to work, Mrs Travis comes by and gets it, stores it, and dumps in Egg as needed. This condition of not touching lump has some medical name (really need to get with @foghorn) but Travis just will not talk about it. Think back, all of Travis's cooks have had people around. Someone has to touch the lump to get the Egg started. I bet it goes back to one of the trips to Afghanistan.
    so that's Travis-style!!
  • ChubbsChubbs Posts: 3,590
    Griffin said:

    That'll last him through the zombie apocalypse. We all know he doesn't cook anymore, he just reposts old cooks of coffee rubbed birds on the MINI. Love ya, @Mickey ;)

    Hell last time I asked him for a mini cook on the griddle he posted a pic of the griddle sitting on the egg. No food. It will last him forever at that rate.
    :-\"
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • FoghornFoghorn Posts: 1,582
    Mickey is now an Egghead Emeritus. He sits and ponders philosophical mumblings as he drools on himself - but doesn't do any actual cooking.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

Sign In or Register to comment.