Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Maybe I can market them as St Louis Spare Rib flavored gum

GQuizGQuiz Posts: 610
Finally screwed up something on the Egg. Ribs were tough as hell. Felt like I could rip a phone book easier. Have to say the flavor was otherworldly. Just shy of five hours, raised indirect at 250. Only lifted the lid to put on the Blues Hog Honey Mustard. That stuff tastes amazing. Ribs were previously frozen on sale at HEB. Well Forrest Gump said it right, "it happens."

XL BGE; Schertz TX by way of Stow OH. #egghead4life


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