Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

GQuiz ·

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GQuiz
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  • GQuiz changed his profile picture.
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    June 2013
  • GQuiz changed his profile picture.
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    June 2013
  • The more I use it, the more I'm amazed. How did I ever get along without this ceramic masterpiece?
    March 2013
  • Proud new owner of an XL. In less than two weeks, I've cooked brisket, steak, chicken, tenderloin and baby backs. Outside of getting fatter, the whole experience is proving to be amazing. I married about 5 approaches to cook the ribs. They were the best meat I've ever cooked. Thanks for this great forum. Your advice is incredible. I'm proud to refer to myself as an Egghead.
    December 2012