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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
GQuiz
The more I use it, the more I'm amazed. How did I ever get along without this ceramic masterpiece?
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The more I use it, the more I'm amazed. How did I ever get along without this ceramic masterpiece?March 12
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Proud new owner of an XL. In less than two weeks, I've cooked brisket, steak, chicken, tenderloin and baby backs. Outside of getting fatter, the whole experience is proving to be amazing. I married about 5 approaches to cook the ribs. They were the best meat I've ever cooked. Thanks for this great forum. Your advice is incredible. I'm proud to refer to myself as an Egghead.December 2012
