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Creepin temps

Im tryin to do a low and slow. Had temp at about 285 or so for about 30 mins. Was tryin to give it the hr limit like i have read on here so many of you do but my temp has started to climb. Its up to about 315-320. Vents are almost completely shut off top and bottom. Any help or suggestions would be greatly appreciated.... Im tryin to do a pork loin about 3 lbs. have ps legs up on ss grid. LBGE

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