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Fat, out of shape, and batching it with meat, booze, and pies (pics)
SWMBO and the son are out of town so I surveyed the forum for some meal ideas. All pointed to the same thing... meat and booze. Guess it was a rhetorical question.
First up was steak frites... I picked out what I thought was a porterhouse, but when I unwrapped it I believe it is just a t-bone. Big boy was tossed on the mini for a sear on both sides and finished at a slower roast. Cooked to 140IT. Pretty good meal and the steak hit the spot.
Tonight, I decided on pizza when I had a dough ball staring me in the face. Went with a three cheese pasta sauce for the base. Cheese was my smoked mild cheddar and some fontina I needed to finish. Topped with my favorite--- pepperoni, banana peppers, and basil from the garden. Sorry the last pic is so blurry, but this crust was pretty good.
Comments
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Beautiful steak and beautiful crust on that pie. You hit the ground running. What's next?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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From the title, I thought you were calling me out.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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I've been studying the pictures -- studing them for about ten minutes -- maybe fifteen minutes -- especially that pizza !!! The one thing i have decided -------- you ain't gonna starve, thats for sure!!! ;;)
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I believe a porterhouse is just a couple vertebrae down from the t-bones, kinda one-in-the-same. 140 though?!?! X(Homemade dough, or premade? And you didn't specify the booze!_____________
Tin soldiers and Johnson's coming...
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Botch said:I believe a porterhouse is just a couple vertebrae down from the t-bones, kinda one-in-the-same. 140 though?!?! X(Homemade dough, or premade? And you didn't specify the booze!
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Looks like you're doing just fine haha
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Botch said:I believe a porterhouse is just a couple vertebrae down from the t-bones, kinda one-in-the-same. 140 though?!?! X(Homemade dough, or premade? And you didn't specify the booze!
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Looks good Chubbs...glad you left "PR0N" out of the thread title...this is a family forum.
______________________________________________I love lamp.. -
Looks great, bout ready for a batch weekend myself
LBGEGo Dawgs! - Marietta, GA -
Damn what a hunk of cow! I like your style Chubbs
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Ha, that is why no sliced pic! Still getting used to the mini...Chubbs said:Botch said:I believe a porterhouse is just a couple vertebrae down from the t-bones, kinda one-in-the-same. 140 though?!?! X(Homemade dough, or premade? And you didn't specify the booze!
Booze with the steak was Jameson and water. Been putting down peroni tonight with the pizza. Dough was homemade a few days ago and forgotten about.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Busted ">nolaegghead said:Looks good Chubbs...glad you left "PR0N" out of the thread title...this is a family forum.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Village Idiot said:From the title, I thought you were calling me out.Be careful, man! I've got a beverage here.
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I wasVillage Idiot said:From the title, I thought you were calling me out.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Chubbs said:
From the title, I thought you were calling me out.
I was
__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Village Idiot said:Chubbs said:
I wasVillage Idiot said:From the title, I thought you were calling me out.
Hahahaha.
:P only joking VIColumbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Me too.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Are the pies on the baking steel? I've done 3 tonight so far at different temps. So far so good
Steve
Caledon, ON
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No, I am against you guys and your group buys.... :-q. Seriously though, no just a stone preheated at 600 for 25 mins. I need another accessory like I néed a whole in my head but I think the steels are coolColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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I don't usually do it either but this was exciting. I bought two and didn't get the right size. Worst part is I'm in the steel business
Steve
Caledon, ON
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Nice work Chubbs! I hope to see a bacon weave tomorrowWhich came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Hahahaha. I am not really against it. Was joking. I am just waiting on ARs to get back in stock at CGS and I am good on accessories for now. Then a table.Little Steven said:I don't usually do it either but this was exciting. I bought two and didn't get the right size. Worst part is I'm in the steel business
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Chubbs - great looking cooks. Sounds like Nirvana to me....what's next a bacon bomb?Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Hmmm tomorrow. :-? Maybe a braised pork belly wrapped in bacon with bacon and sea salt ice cream.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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+1 on the Jameson.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Jameson and water goes great with basketball too. Good looking cooks!Suwanee Georgia - suburb north of Atlanta
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Chubbs said:Dough was homemade a few days ago and forgotten about._____________
Tin soldiers and Johnson's coming...
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Very good lookin eats. But chubbs. Round is a shape. Cuz I'm in shape too.
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Socalcajudo said:
Very good lookin eats. But chubbs. Round is a shape. Cuz I'm in shape too.
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You make us very proud ^:)^Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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